Lime Spot
Posted by Holly at February 28th, 2008
So today I picked up two tons of lime. I got each ton in a big white bag that looks
exactly like ones you sling over your shoulder to carry groceries. I also bought six feet of
new hose for the back-up weed killer and bug sprayer, returned two packs of swedges
that are not big enough splice caps for the 12 gauge wire in the vineyard and went to
John Deere to pick up a new nozzle for some one of Jim’s farm things. Okay, I did stop at
Fred Meyer and I did buy one skirt.
In between trips and planting the ten rose bushes we bought for Charlie and Alexis’ wedding last July that will now form a beautiful and permanent rose garden out back under the St. Francis statue, I checked my emails and got one from my oldest friend. “I’m in Paris now…” she wrote. I could only guess she didn’t spend her day on a farm or, if she did, it was only as a houseguest in some hundreds of years old quaint farmhouse with a fabulous meal at either end of the day. The juxtaposition of that life and this life was vivid today.
And I’m not complaining. We don’t have to force spring here, as our democratic presidential contenders spoke of the new dawning possible; spring happens on the farm almost so fast you can hear the smacking sound of buds opening as if they were lips ready to gulp the morning dew. Jim woke up a couple of mornings ago and, when I asked how he slept, he told me not well because he was having spring anxiety. Ah, but the smile at the corners of his mouth told me a different story. He is at his happiest and best right now when, even though there is a ton of stuff to do, his hands are in the dirt, on the vines, around the tiny seeds he starts in the greenhouse. He moves fast.
Today’s tasks involving the tons of lime were for the new vineyard. Jim took out the acres of blackberries over the winter and took down dozens of trees – no small feat – in order to claim the field for the next vineyard. The grapes won’t go in until next year while the soil renews itself and Jim tends it. Part of that process is to plant winter wheat and today’s application of lime was to feed the earth; I thought to improve the nitrogen levels but Jim told me it’s to neutralize the acidity levels and improve the Ph. Now I could have just written that as if I knew of what I spoke but that would have been such a lie that anyone nearby would have to get out of the way of the lightening. I know so little. Still, I was pretty impressed with myself driving our big truck to the ag store to get the lime. I had my comeuppance with the last load as I steered the truck onto our road and that gigantic grocery slid forward into the back of the cab. In the split second of the sound, and as I understood what was happening, I had visions of it sliding right through the cab’s window and burying me underneath. But it didn’t. Then, as I turned into the driveway – and, by the way, making each of those turns at about 3 miles an hour (how fast can you go anyway, with a ton of lime on your back) – the sack slid backwards against the tailgate. New fear: 2000 pounds of lime lying at the bottom of the driveway. Surely my fault. But nothing bad happened, I was saved and the day continued.
Planting the roses was a much easier task and we’ll delight in seeing them from just about anywhere in the back of the house. Unless the bug spray worked today in its two doses, I’ll be watching them from inside because there are so many boxwood beetles they fall on your head if you walk out a door. I hate them. But I also hate seeing them scurry when I smash one of them. I wonder how the ones in the vicinity know there’s danger. Do they see me flick at one and recognize danger? Frankly, the only thing that makes me feel a little better about killing them is that they, individually, have a pretty short life span anyway. They do have lovely red wings. They’re like the rats and roaches in New York City. Even the baby ones of those horrid creatures are cute but not enough to make them less detestable. When I get too homesick for New York, I make myself remember the rats and roaches and then I don’t feel so bad. I was so determined not to import roaches to the Pacific Northwest when I moved out here that I had a roach motel in and on every single carton and every stick of furniture and I moved in December so I knew the cold interior of the truck would freeze any remaining life right out of them. I haven’t seen a roach out here so I guess it worked.
Mostly what we have here in the critter category lives out of doors. The gophers and moles plague Jim all season. They build these elaborate tunnels with mountain top holes at the surface. They eat roots. They must love grape vine roots and alfalfa roots because there are zillions of those mountain tops in the vineyard and the pastures. The dog spends a lot of his time in spring when he’s up in the vineyard with Jim with his nose in those holes. Sometimes we’ll see him actually go on point. Now and then he gets one and delivers it to the porch. Thanks, Gemini. Today I found the remains of one in the vicinity of the new rose garden. I must be getting used to this life because I didn’t scream.
Well, I know I’m getting used to this life. What’s not to love. In the mornings Mt. Hood rises from some primordial mist and in the evenings, now longer and longer lasting, it glows as the sun sets behind our house and casts its last rays on the mountain as if it were Theda Bara or Sarah Bernhardt making a final Hollywood appearance. The crocii are up, the daffodils have their heads up but not yet out, the tulips are beginning to stretch through the earth. When I rake the heather, it’s like brushing a head of beautifully curly hair that suddenly gets all springy and shiny. Even though it isn’t Paris or even New York with a view of the Chrysler Building outside of my window and even though I still think the neighborhood could benefit from a corner deli where we could get a bagel or bialy and coffee, it is good here. And pretty soon we’ll be able to go out in the garden and pluck tomatoes right off the vine and pop them in our mouths. No matter how good almost everything else is in New York City, its dwellers will never taste that pleasure.
