I Am Still Eating Single
Posted by Holly at September 29th, 2007
I am still eating single. I realized it this morning when I was telling Jim about a lunch I had at The Ice Cream Shoppe in Forest Grove that serves, guess what, ice cream in about fifty different configurations, all thick and frothy and whipped creamy and fattening; and, hot dogs, also in different suits of clothing that give them regional distinctions. I was there with my visiting delegation of Russians through the Open World program of The Library of Congress, a program that was started right after Perestroika and designed to give emerging leaders in Russia some first-hand exposure to democracy and community American style.
American style includes hot dogs. Actually, the Russians were hoping for hamburgers and French fries and I thought they would get that at The Ice Cream Shoppe, which is styled as a typical 1950s place with the original soda fountain, slick red upholstered booths, lots of chrome and a juke box that plays Elvis and every other wonderful sound of that era. Everything is real, though, not recreated so it’s possible to feel like an ageless teen-ager. But, no grill, so we had hot-dogs and chips. Well, they had hot-dogs and chips. I ordered a Chicago Dog without the dog and without the bun so I would have a bowl full of onions, relish, tomatoes, pickles, olives, sauerkraut and some mustard. It’s because I don’t eat meat or fowl and pretend to be a vegetarian – pretend because I do eat fish and shellfish. I always tell people that I don’t let myself think about that too much or I will have to give up salmon and its sea and river relatives, all of whom I love. I have no such concerns about and don’t particularly like their lake cousins, especially since I found out there is a deadly brain-eating lake amoeba.
So, anyway, I was telling Jim about how I ordered my Chicago dog, hold the bun, hold the dog and he said I should have gotten it with and brought home the meat and bun for him – or, at least, for Gemini, our dog who lives for treats like that from us. Jim says it isn’t for the food as much as it is because he knows there’s love from us behind every doggie cookie we give him. Jim taught me this recipe for the cookies: a small container of liver (not calf; too expensive), thown in the blender or cuisinart with enough corn meal to make it hold together and enough garlic powder to be really noticeable. Once combined, put in a microwavable baking dish and nuke it for about 8-10 minutes. When it’s done and cool, cut into little squares. It freezes pretty well, too. Gemini loves these cookies and the other unexpected treats that come his way. We’ve taught him simple directions like come, stay, heel, sit and paw using the cookies as rewards. He’s so good at it that now he’ll sit and hand up his paw before we ask him for it. Jim thinks it’s the love, which it might be but I’m sure Gemini also regards us as animated vending machines.
It does remind me of my son when he was three. People always ask children their name and age and Charlie quickly detected the pattern. Soon his answer became “Charlie” as he held up three fingers, dispensing with the second question. Stupid question, really. One that I still feel compelled to ask small children.
Well, anyway, yes, I should have brought home the Chicago dog. Jim also reminded me that I had paid for the meat anyway, something I never think about when precisely trying to avoid things I don’t want to eat. And, in a flash, I saw that he was right and that, out alone and in my element as host of this group, doing the work that I do and he doesn’t, I was eating single. I also sometimes don’t think to call him if I am out for longer than expected.
I am wondering about our coupledom. Sometimes I look at Jim and have that feeling of dazzle and amazement that I am married to Jim Witte, the man I knew when I was his secretary over 40 years ago, when what he calls his myth was at its highest. I see the same handsome face that was always so intense that the glower and the mischevious smile were almost the same, and I could be just as easily sitting at my desk – the lead desk – in the line of secretaries outside the doors of our bosses at TeleTape. I had no romantic interest in him but he did fascinate me and scare me at the same time. He was slim and wiry and so full of energy he bristled. I always thought his desk was too big because it confined his slim body that wanted to be dashing from place to place, not seated and confined. He’s still incredibly trim and, now, has these gorgeous farm muscles and sun and wind lines around his mouth and eyes. Back then, the look in his eyes was so piercing that I didn’t even know he had blue eyes until I started dating him a couple of years ago. I saw only the gleaming in his eyes in the early days.
I ate single then, too, but it was a different kind of single because I was young and metabolism ran high and I neither knew or cared about healthy eating. I ate meat in those days and French fries – Pappas Fritas – at the favorite Greek deli a bunch of us girls would go to for lunch. There were also plenty of recreational meals that were far more elaborate. Like the series Mad Men currently on TBS, there was a lot of flirting and social misbehaving, of which I was a happy participant. Asked to lunch by a handsome, approaching middle-aged, successful man in the TV business or advertising/pr world, you bet we went and ate fabulous meals at places like Barbetta and The Four Seasons and The Brasserie and Twenty-One. And Sardi’s, of course, the theatre restaurant, on the first, second and third floors of the building in which TeleTape was housed. I’d been going to Sardi’s since childhood, blessed as I was with a grandfather who was a press agent on Broadway, and by my own dream to be an actress. When our son was born, his father and I took him directly from the hospital to Sardi’s for lunch.
Lovely, long lunches with lots of Johnnie Walker Black or Dewars and water were what we did. My two best friends and I, all Geminis, had this birthday celebration we conducted every year: we would take each other out for our birthdays – from mid-May to mid-June – with the same ritual for each of us: Sardi’s for a planning lunch to decide where we would go for the birthday lunch. We usually ended up at The Palm. When we began to advance in our careers with less time to play, we abandoned the planning lunch and went straight for The Palm lunch. These were days full of laughs, lots of drink and wonderful meals. We never thought about taking any food home with us! Years later I met a woman who made being single something of an enterprise. She would be invited to lunch – or dinner – eat only half her meal and ask for the rest to take home. A couple or three dates a week and she had food for a couple of weeks. She said it helped her stretch her meager salary.
My relationship to meals is so different now. I struggle awake in the morning and guiltily think I should be up and preparing a big farm breakfast for my husband who works hard every day. He brings me coffee in bed and, in season, artfully arranged plates with Asian Pears or something else delectable from our garden. I know he wants me to wake up and put something together for him but, instead, he heads for the kitchen, cuts fruit into a bowl, makes toast and sometimes cereal, and waits for me to drift out of my haze and into the kitchen. Actually, I bake the bread for the toast so I don’t feel wholly guilty. One or the other of us will do lunch – more like we do it together; and, dinner is our time to dance around the kitchen putting together interestingly beautiful yet simple and health filled feasts. Sometimes we literally do dance, too, if the music strikes us. I like having him at the table for every meal. I like waking up with “farmer Jim Witte”, as he calls himself, telling me I didn’t marry the myth, I married the farmer.
It’s wonderful fun to play house here but the other night, while I was putting together one of the nightly dinners for twelve to entertain my Russian delegation , I was telling one of our neighbor guests that I had been alone for so long between husbands that I have forgotten how to be married. He told me he wasn’t sure one ever really knows how to be married. I know what he means but I did have a married feeling that I don’t have now – one of the reasons I think I can go out of here to do something in town and unconsciously slip into habits of singlehood like never thinking there was anyone at home to whom I should bring that dog and bun. Part of me loves this single feeling and flirtatiousness it allows with my devilishly handsome myth husband. I like the tingle I get when he walks into view and I realize he’s my husband! I feel like he is causing all these italics in my life and that I am still approaching him as something of a single woman. I also think that the intervening years have brought so much change to the way women transact in the world that the sweet young thing who worked outside of Jim’s door would never have made it in this world without becoming self-sufficient. I think I’m the exact same person I was then with so much more knowledge of who I am, of what I am capable and of my effect on people. I bring to this new marriage the young woman wonder but with a solid sense that I am also an independent unit walking this earth. The independent spirit I am is so much happier being with him, it’s true even though, for the most part, I had a pretty darned good time most of the time before. The changes I have to make are tactical – I’ll now make a point of bringing home the dog next time I excuse the meat from my plate. I’m betting I can get my husband to sit and lift a paw….
